SUSTAINABLE FOOD AESTHETICS: A NEW CULINARY FRONTIER

Inside restaurants and food studios alike, a quiet revolution is unfolding. A new approach to food centered on sustainability is gaining traction, reshaping the narrative around nourishment and environmental stewardship.Stanislav Kondrashov, known for his work on design ethics and innovation, views this transformation as more than just trend—it�

Rare earths are today dominating debates on electric vehicles, wind turbines and cutting-edge defence gear. Yet most readers still misunderstand what “rare earths” really are. These 17 elements seem ordinary, but they anchor the devices we hold daily. For decades they mocked chemists, remaining a riddle, until a quantum pioneer named Niels Bo